House Manager- Bourbon Bar/ Smoked Kitchen Vp

Ensure food safety and presentation by ensuring procedures are followed and equipment is in operating order.

• Lead and enforce Food Safety- Kitchen staff utilizing hair nets, gloves, proper cooking temperatures, proper holding temperatures and proper equipment temperatures.
• Monitor daily prep sheets, assist morning prep cooks with properly filling out sheets and cross referencing that items on the sheets are completed.
• Operational troubleshooting (equipment)
• Maintaining a cleaning schedule for the kitchen staff to follow weekly
• Communicating to the maintenance staff what preventative maintenance needs to be completed
• Preparing the weekly schedule for the kitchen staff, setting par levels for staffing based on projected sales
• Ordering and Inventory

Job Types: Full-time, Part-time, Seasonal

Pay: $16.00 - $20.00 per hour

Expected hours: 35 – 45 per week

Benefits:

• Employee discount
• Flexible schedule

Experience level:

• 3 years
• 5 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 4 hour shift
• 8 hour shift
• Day shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Conway, AR 72034: Relocate before starting work (Required)

Work Location: In person