Here at Forty your job as a food waitress/cashier plays an important role in the restaurant. As a waitress/cashier it is your job to:
- Greet all customers who enter the restaurant
- Provide detailed information when asked (i.e. about portions, ingredients or potential food allergies)
- Prepare tables
- Inform customers bout the day’s specials
- Deliver food/drinks to customers in a timely manner
- Operate cash register
- Take orders
- Communicate with customers and assist other restaurant staff as needed
- Processing payments
- Monitor and observe guests dining experience.Ensure guests are satisfied with food and service.
- Offer menu recommendations upon request
Job Types: Full-time, Part-time
Pay: $12.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 8 hour shift
- Day shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Experience:
- Restaurant experience: 1 year (Required)
Work Location: In person