A Host/Hostess presents a positive first impression of the restaurant’s friendliness, excellent service, and high standards. The Host/Hostess also greet guests upon arrival, inform guests of their wait time, monitor a waiting list.
Responsibilities:
- Greet guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce waiter's name
- Use visual cues to seat guests in either the bar or dining area depending on their preference
- Answer incoming calls to the restaurant and provide appropriate service
- Manage the flow of guests into the dining and bar areas, provide accurate wait times to incoming guests if appropriate
- Protect establishment and patrons by adhering to sanitation, safety, and alcohol control policies
- Help dining room staff by setting and clearing tables; replenishing water; serving beverages
- Issue dining charges by verifying orders; calculating taxes; totaling bill for to-go orders
- Reconcile cash drawer by proving cash transactions; listing checks and credit card charges for to-go orders
Requirements:
- Friendly, outgoing, upbeat, positive and have a passion for providing great customer service
- Strong communication and interpersonal skills
- Must be able to clearly communicate guests needs to appropriate team members
- Must be able to multi-task with competing priorities
- Must be able to understand requests for assistance
- Must be able to carry trays or supplies (10-30 lbs.)
- A desire to help where needed and work as part of a team
- Flexibility to work a variety of shifts
- 6 months experience in a full-service restaurant preferred
- Ability to work positively in a fast-paced environment
- Ability to stand/walk and stay focused and alert for extended periods of time
- Ability to work effectively within a team
- Ability to effectively communicate on the telephone.