Host/Hostess

Main Responsibilities of a Host:
Taking orders and bagging food and beverages.
Helping guests with menu recommendations.
Providing exceptional customer experience.
Host Job Description:
Our restaurant is looking for a host with remarkable hard skills and engaging people skills.
The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that. Our restaurant prides itself in providing excellent service, which is why we are looking for a host who will treat our guests with attentiveness, patience, and a positive attitude.
Host greets (both arriving and departing) and seats all guests in a friendly manner and assists in maintaining the overall guest flow of the restaurant.. All our hosts are also responsible for handling cash and credit card transactions.
To help our restaurant provide a pleasurable dining experience, a good server should be able to ensure that our guests are fully satisfied by being friendly, courteous, accommodating, and reliable. A suitable candidate for the job should also be a problem-solver and a team player.

Benefits:

Competitive Pay

Flexible Hours

Extensive Training

Real Advancement Opportunities

Host Job Requirements::

Prior experience as a host is a plus.

Must showcase teamwork and communication skills.

Must be able to handle money transactions responsibly.

Must be able to multitask and act quickly.

Must be flexible and ready to work in shifts.

Must be a team player.

Responsibilities of a Host::

Greeting, seating, and escorting guests.

Opens door for guests arriving and departing.

Accommodates any special needs of guests, i.e., boosters, highchairs, disabilities.

Process To-Go and Delivery Orders

Manage Wait List when the restaurant is busy

Providing menu recommendations and additional information.

Upselling additional products when appropriate.

Taking orders using software, order slips, or by memorization.

Communicating order details to the kitchen staff.

Delivering food and beverages in a timely fashion to outside guests.

Delivering checks and collecting bill payments.

Cleaning and maintaining the appearance of the restaurant

Providing exceptional customer experience.

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile. –