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Host
Up to $18 / hour
James Beard nominated restauranteur Sam Fox, who brought us North Italia and Flower Child, has now opened Doughbird! Please come in for an interview on Monday to Friday from 2pm to 4pm at 5600 N. 7th St. #100!
Why Doughbird?
Who we are:
Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences. And it's easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo: hand stretched pizza & rotisserie chicken. We are hiring immediately!
What you'll do:
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
Host
Up to $18 / hour
James Beard nominated restauranteur Sam Fox, who brought us North Italia and Flower Child, has now opened Doughbird! Please come in for an interview on Monday to Friday from 2pm to 4pm at 5600 N. 7th St. #100!
Why Doughbird?
- Killer earning potential
- Benefits available when you work 25 hours per week - including medical, dental, & vision
- 35% dining discounts at all Fox Restaurant Concepts
- Additional discounts at The Cheesecake Factory and North Italia
- Flexible schedules
- Tuition reimbursement
- Opportunity for growth within our family of brands
Who we are:
Doughbird is a part of the Fox Restaurant Concepts Family. We are a tight-knit team of people who love food, beverage, and showing our guests unforgettable dining experiences. And it's easy because at Doughbird you get a crave-worthy menu with an unexpected yet perfect duo: hand stretched pizza & rotisserie chicken. We are hiring immediately!
What you'll do:
- Experience working in restaurants or other similar customer service environments
- You have excellent communication skills, can stand for long periods of time, and the ability to lift up to 25 pounds.
- Provide great hospitality by going above and beyond for every guest. Know regular guests' names, preferences, and anticipate their needs.
- Control the pace of the door and communicate with managers to control the flow of the restaurant.
- Know the menu and be able to make genuine recommendations
- Keep it clean. The host stand is a guests first impression.
- Perform calmly and effectively in a high-volume environment
- Respond to on-the-fly requests with ease and poise
- Understand POS systems and OpenTable (or other digital/online reservation systems)
- Availability to work weekends and some holidays
- Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant
Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity & E- Verify Employer. Proof of eligibility to work in the United States is required.
