Salt Cellar Restaurant, fine dining seafood, is looking to hire Hosts/Hostesses. Must be friendly and outgoing, comfortable engaging with the public. Part time or full time with availability on the weekends.
Job Type: Part-time
Pay: $12.80 - $20.98 per hour
Benefits:
- Employee discount
Shift:
- Evening shift
Weekly day range:
- Weekends as needed
Work Location: In person