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Form of work
SalaryAHost/Hostess is the first person the guest sees and the last: you are the face of the restaurant! As a Host/Hostess, you will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
- Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Welcome guests warmly by opening the door, smiling, and making eye contact as they enter the restaurant
- Seat guests at their own pace, handing the appropriate menu(s) to each guest after they’re seated.
- Communicate with servers and managers regarding availability of tables, seating of large parties, or special requests so that guests receive seamless service.
- Utilize the Open Table system to maange the wait and handle reservations
- Answer phone calls and takes To Go orders
- Handle guests’ complaints by listening to their concerns, always informing a manager, and resolving issues PLUS ONE to ensure overall guest satisfaction.
Perks of the job:
- Great pay
- Flexible schedules
- Growth opportunities
- Discounted Meals
- Paid Time off
A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable experiences every day! If this sounds like you, please apply today!
REQUIREMENTS
- Ability to communicate (speak, read, and write) in English.
- Basic computer skills.
- Ability to work in a high volume, fast-paced work environment.
- Arrive to work in time, well-groomed and proper work attite looking neat and professional
- Inspects restrooms, lobby and windows and cleans as neeed
- Bussing if needed
- Ability to stand for 4-8 hours
- Team Player
Today, Not Your Average Joe's has fifteen restaurants spread throughout New England and the Mid-Atlantic Region.
We are a guest-driven company that serves only the best food, prepared fresh daily in our from-scratch, chef-led kitchens. Serving an ever evolving menu designed by our talented Director of Culinary, Bryan Yealy.
We strive to deliver unparalleled hospitality to create unforgettable guest, and team member, experiences every day.
In doing this, we’ve created a culture where our people are our foundation – making the sky the limit.
Our people are as unique as our approach to food. This isn’t a coincidence, it’s a way of life.
