Host/Cashier

Job Summary:

We are seeking a friendly and customer-oriented individual to join our team as a Host/Cashier. As a Host/Cashier, you will be responsible for providing excellent guest service, managing reservations, and handling cash transactions. If you have a passion for hospitality and enjoy working in a fast-paced restaurant environment, we would love to hear from you.

Responsibilities:

- Greet guests with a warm and friendly welcome

- Manage reservations and seating arrangements

- Provide accurate wait times and monitor the waiting list

- Escort guests to their tables and present menus

- Take food and beverage orders and enter them into the POS system

- Process cash transactions and handle cash responsibly

- Assist with bussing tables and maintaining cleanliness in the dining area

- Respond to guest inquiries and resolve any issues or complaints promptly

- Collaborate with the kitchen staff to ensure timely delivery of food orders

- Uphold high standards of customer service and hospitality

Requirements:

- Excellent communication skills, both verbal and written

- Previous experience in food service or customer service preferred

- Familiarity with TOAST POS system is a plus

- Ability to multitask and work efficiently in a fast-paced environment

- Strong attention to detail and accuracy in handling cash transactions

- Ability to work well in a team and provide exceptional guest service

- Flexibility to work evenings, weekends, and holidays as needed

Note: All positions must be paid including internship positions.

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Expected hours: 20 – 35 per week

Benefits:

• Employee discount
• Flexible schedule

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekends as needed
• Weekends only

Work Location: In person