Job Summary
This position is responsible for greeting members at the door. The host/hostess seats and presents clean menus to members in a friendly, professional and quick manner.
Responsibilities and Duties
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Greets and seats members, presents menus to members, informs them of daily specials and soups.
- Treats all members in a manner to ensure their complete satisfaction. Always strives to exceed members' expectations.
- Takes names on a waiting list.
- Runs the floor plan.
- Observes tables and keeps track of clean, dirty and occupied tables.
- Takes member information and quotes wait times to members accurately when tables are not immediately available.
- Cleans, organizes and stocks menus at host area.
- Answers phone and answers questions concerning the menu and restaurant.
- Interacts with members as they arrive and as they leave the restaurant to ensure positive dining experience.
- Fills to-go orders, if applicable.
- Performs other duties as directed.
Qualifications and Skills
Competencies
- Customer Focus.
- Communication Proficiency.
- Organizational Skills.
- Stress Management/Composure.
- Multi-task oriented.
Frequent evening and weekend shifts are required.
Job Type: Part-time
Pay: $14.00 - $16.00 per hour
Shift:
- 10 hour shift
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
Work Location: In person