Grill/Seafood Cook

Immediate opening for Grill/Seafood Cook. Shift is Monday-Friday 10:30 a.m. - 6:30 p.m. Some Saturdays required.

Duties include:

• Preparing food per customer's request
• Cooking food in fryers, oven, or on griddle
• Keeping a clean, sanitized and orderly environment
• Must be organized and ensure the kitchen runs efficiently
• Ensure all food and other items are handled and stored properly
• Assisting with tracking and ordering food & supplies

Must be honest, dependable, and willing to work as a team.

ServSafe Certification preferred.

Pay depends on experience and whether or not you have ServSafe Certification. Serious inquiries only please!

Job Type: Full-time

Pay: $11.00 - $14.00 per hour

Experience level:

• 3 years

Restaurant type:

• Café

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday

Application Question(s):

• Do you have experience cooking seafood such as shrimp, fish, and oysters?
• Do you have a ServSafe Certification?

Experience:

• Cooking: 3 years (Required)

Work Location: In person