Job Description
The General Manager position is responsible for providing positive, ethical leadership that motivates and inspires the management team and develops their talent and skill set while achieving company results.
This role requires a food and guest-centered philosophy that delivers profitable sales growth and safe working conditions.
Manages guest experience.
Manages restaurant financials; responsible for the restaurant’s P&L and achieving company targets specifically; sales forecasts, food cost, labor cost etc.
Oversees effective safety and security programs according to company policy and government standards and corrects unsafe practices or conditions.
- Must have s minimum of 5 years of CORPORATE FAST CASUAL or FULL-SERVICE CHAIN restaurant management experience with 2 years plus at the GM level in fresh food with a minimum sales volume of $3M
- BOH experience required
- MUST understand financials and be familiar with systems such as CTuit
- Kitchen operations knowledge, experience and ability to problem-solve and implement solutions
- Experience with technology and Standard Operating Procedures
- Strong organizational and planning skills
- Excellent communication skills
- Experience with training, scheduling, P&L and food and labor costs
Benefits
- $12K Bonus Annual Bonus Potential Paid Monthly
- Medical, Dental, Vision
- Paid PTO
- 9 Week MIT Program & Management Development Program
Please apply through: https://apply.workable.com/j/08C51F57DF