General Manager

The Granola Bar is seeking a passionate and experienced General Manager to join our elevated day-to-night dining experience, which boasts a remarkable coffee, beer, and wine program. The Granola Bar has 7 locations currently and embarking on a national expansion.
The Granola Bar brings incredible hospitality and connection to breakfast, lunch, and dinner - all while creating a warm and engaging atmosphere. Once a customer takes their first bite - they are regulars to us and treated as such.

As General Manager, you will play a crucial role in overseeing the overall operation of the restaurant, ensuring exceptional guest experiences, fostering a positive and safe working environment, and driving the growth of our establishment.

Responsibilities:

Guest Experience Management:

• Take charge of delivering outstanding guest experiences, ensuring that every interaction reflects the essence of our establishment.

Team Development and Leadership:

• Cultivate a positive and comfortable working environment for all employees, encouraging teamwork, and empowering staff members to excel.
• Enforce company policies, employee handbook, sequence of service, and standard operating procedures to maintain consistency and quality.

Financial and Operational Management:

• Collaborate with the Regional General Manager to establish cost-cutting measures and revenue-boosting strategies, aligning with the company's goals.
• Work closely with the kitchen staff to ensure proper plating and execution of dishes, maintaining high standards of presentation and taste.
• Monitor staff performance, provide constructive feedback, and implement necessary changes. Cross-train team members to enhance their skill sets and support their professional growth.
• Manage inventory, retail displays, and aesthetics, ensuring a well-stocked and visually appealing environment.
• Establish and enforce opening and closing procedures, implementing systems for daily cash reconciliation.
• Oversee scheduling and staffing needs, delegating responsibilities effectively to optimize service. Recruit and train new staff as required.
• Manage ordering and inventory, maintaining appropriate levels and minimizing waste.
• Proactively identify and address repair needs, such as plumbing, electrical, or carpentry, coordinating necessary repairs.
• Conduct disciplinary actions when necessary, maintaining employee performance standards, and applying appropriate consequences.
• Provide weekly revenue and cost reports, along with a comprehensive P&L analysis, to the Regional General Manager and owners. Adhere to budgets and think critically about the restaurant's profitability.

Requirements:

• Previous experience in a management role within the restaurant industry, preferably in an upscale daytime to nighttime setting.
• Excellent written, oral, and interpersonal communication skills.
• Strong leadership abilities, with the capacity to inspire and motivate a diverse team.
• Proven track record in financial management, including budgeting, cost control, and revenue optimization.
• Sound knowledge of food and beverage operations, including plating, inventory management, and sanitation standards.
• Ability to think critically, problem-solve, and make informed decisions.
• Proficiency in using restaurant management software and POS systems.
• A passion for coffee, beer, wine, and a deep understanding of their respective programs.

Join our team and contribute to the success of our elevated daytime to nighttime restaurant, where coffee, beer, and wine meet exceptional culinary experiences. Apply now and become an integral part of our progressive growth journey.

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

• Paid time off
• Paid training

Experience level:

• 6 years

Restaurant type:

• Bar
• Café
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Work Location: In person