General Manager

Blast Brewing Company Central Coast Kitchen is looking for an experienced General Manager with 5+ years of Causal Dinning/Fine Dinng management experience in the service industry. The Central Coast Restaurant Group is a growing company with over 8 different restaurants along the Central Coast from Orcutt to Atascadero. If you are looking for a company to grow with please apply now on Indeed.com. We offer generous Employee Discounts, Quarterly Bonus, Health Insurance, Flexible Schedule, and Career Advancement.

Job requirements:

This position requires a minimum of 50 hours per week at your home restaurant on site. Regular work days must include Thursday thru Sunday and at least 2 nights of being the closing manager. You can request weekends off as needed. We want our managers to have at least one weekend per month

Responsibilities include:

. Helping with a Successful New Restaurant Opening by creating a Great positive work environment, constant Training & Development of the Hospitality Standards/Service Steps, Solid Communication & Leadership and lastly, holding your team accountable to the Blast Company Standards

· Improve Check Averages through coaching suggestive selling standards

· Increase overall Sales by coaching suggestive selling through working side by side with team members to verify that upselling, suggestive selling, and Add-ons are being offered to every guest

· Focus on creating a strong lunch business through the new lunch menu program

· Focus on creating a strong dinner business through the new nightly dinner specials program and new menu rollout

· Setup and enforce process & procedures to control Food Cost

· Setup and enforce process & procedures to control Labor Cost

· Setup and enforce process & procedures to control Alcohol Cost

· Continue to develop your management with their leadership, communication, professionalism, accountability, and overall hospitality standards

· Setup and ensure high Standards for our food quality, timeliness hospitality/service standards, and positive employee behavior

· Setup & ensure that all employee receive proper training, guidance, feedback, and held accountable to company policies & procedures

· Setup & ensure that all CCRG policies, practices, and procedures are followed and enforced

· Setup & ensure that we have accurate/up to date documentation regarding employee job performance

· Setup clear lines of communication between FOH and BOH in a timely manner to help build restaurant teamwork

· Continue to review & develop your knowledge with Aloha Backoffice, Restaurant 365, Schedulefly, Paylocity, Schedulefly, and Indeed programs

· Ensure the accuracy of the data being inputted into the POS system which includes sales & timeclocks

· Ensure all cash handling procedures are followed – Bank Deposits, Petty Cash, & Cash drawers are accurate & balanced

· Ensure all needed documentations/report are sent to Acctg & HR on a timely manner

· Setup and coordinate any holidays, store events, specials, etc. in a timely manner

· Setup and ensure that all our marketing avenues are being utilized (daily posts, email blasts, website,

To APPLY, please email current resume

Life's Too Short... Have a BLAST!

Work Location:

• One location

Work Remotely

• At times

Job Type: Full-time

Pay: $78,000.00 - $85,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Experience level:

• 5 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Education:

• High school or equivalent (Required)

Experience:

• Restaurant management: 5 years (Required)

License/Certification:

• Driver's License (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person