Job Description
We are seeking a Front Of House Manager to join our team! You will be responsible for providing customers with a memorable dining experience.
Responsibilities
- Training and ensuring staff follows restaurant procedures
- Maintaining safety and food quality standards
- Organizing schedules
- Keeping track of labor
- Ordering supplies while staying within budget limitations
- Supervising daily shift operations
- Ensuring all end of day cash outs are correctly completed
- Coordinating daily front- and back-of-house restaurant operations
- Controlling operational costs and identifying ways to cut waste
- Appraising staff performance
- Interviewing/recruiting new employees
- Interacting with guests to get feedback on product quality and service levels
Qualifications:
- High school diploma
- Previous server experience
- Previous management experience in food service or other related fields
- Strong leadership qualities
- Food handlers card
- MAST card
- Conflict resolution
- Experience with inventory management
- Ability to thrive in a fast-paced environment
- Excellent written and communication skills