Front Of House Manager

Atria is a fine dining restaurant located in the heart of Downtown Flagstaff. We are looking for a charismatic and experienced individual to lead our Front of House operation.

Duties

- Oversee daily operations of the restaurant, ensuring smooth and efficient service

- Manage and supervise restaurant staff, including servers, bartenders, and kitchen staff

- Train new employees and provide ongoing training for existing staff

- Monitor and maintain high standards of customer service, addressing any customer concerns or complaints

- Ensure compliance with health and safety regulations and food safety standards

- Develop and implement strategies to increase restaurant sales and profitability

- Manage inventory control, including ordering supplies and monitoring stock levels

- Collaborate with the kitchen team to ensure timely preparation and delivery of food orders

- Maintain a clean and organized restaurant environment

Experience

- Previous experience in the hospitality industry, preferably in a supervisory or managerial role

- Strong knowledge of restaurant operations, including bartending, customer service, and kitchen management

- Familiarity with food safety regulations and best practices in the food industry

- Excellent communication and interpersonal skills to effectively interact with customers, staff, and vendors

- Proven ability to manage a team, delegate tasks, and provide guidance and support as needed

- Strong problem-solving skills to address any issues that may arise during daily operations

- Ability to work in a fast-paced environment while maintaining attention to detail

Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as negotiated to meet the ongoing needs of the organization.

Please submit your resume highlighting your relevant experience for consideration.

Job Type: Full-time

Pay: From $55,000.00 per year

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Fine dining restaurant

Shift:

• Evening shift

Weekly day range:

• Every weekend

Experience:

• Restaurant management: 1 year (Preferred)

Ability to Relocate:

• Flagstaff, AZ 86001: Relocate before starting work (Required)

Work Location: In person