Job Details
Key responsibilities:
- Leading daily Front of House restaurant operations
- Coaching and managing Front of House team
- Cultivating guest relationships
- Developing revenue opportunities
- Scheduling
- Education of the Front of House team regarding beverage program
- Playing a large role in managing the beverage program
- Some data entry
- Some menu editing
- Maintaining standard operating procedures
The ideal candidate possesses the following skills or attributes:
- Team building and education
- Ability to inspire, motivate, and develop team
- Helping to procure and maintain a proffesional work enviroment
- Knowledge of restaurant trends and comptemporary practices
- Wine Knowledge
- Inventory Management
- Problem solving skills
- Communication
- Resourceful
- Organizational skills
Candidate is likely to have:
- Robust experience as a part of a high performing service team
- Experience managing inventory
- Service and restaurant acumen