Front Of House Restaurant Manager

The Lismore Eau Claire Hotel a Doubletree by Hilton is hiring a Front of House Manager for our Informalist Restaurant. Our manager will provide supervision and support to the front-of-the-house staff, managing daily restaurant operations. This is a full-time exempt position. This position is eligible for benefits including 401k, health, vision, dental, and life insurance.

$48,000 - $50,000 yearly

• Perform opening and closing duties in accordance with established policies and procedures.
• Oversee overall maintenance of the restaurant.
• Coordinate restaurant operations to include daily schedules and identify staff needs.
• Responsible for ensuring guest satisfaction and quality guest experience.
• Maintain employee records, oversee training and identify training needs, responsible for new hire onboarding and orientation, and conduct staff meetings when necessary.
• Plan and monitor restaurant sales and revenue, monitor labor and operational costs, identify and estimate food and beverage supply requirements/needs, and ensure inventory needs are met.

• 2 years of progressive management experience within the Food and Beverage Industry.
• Experience with POS systems.
• Ability to work flexible hours, including days, evenings, weekends & holidays.
• Excellent interpersonal communication and guest service skills.
• Exceptional organization and leadership skills.

The Lismore Hotel Eau Claire - a DoubleTree by Hilton Hotel. A newly rebuilt hotel in the heart of downtown, this hotel and convention center has been reimagined to match Eau Claire’s vibrant Farmers Market neighborhood. Walk to the Children’s Museum, State Theatre, Phoenix Park, and a dozen restaurants and breweries. UW-Eau Claire is 1 mile away and the Mayo Clinic is a half-mile away.