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Form of workJean Georges Restaurant is actively seeking Runners. Must have OPEN AVAILABILITY.
If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!
The individual ideally possesses the following qualities:
- A passion for food, wine and service
- A strong sense of urgency
- Strong organization skills
- A desire to provide unsurpassed hospitality.
- Superior communication skills (both written and spoken)
- Knowledge of tableside etiquette
- A desire for growth
- Have long term goals in the service industry
- A rigorous attention to detail
Candidates should have 2-4 years of restaurant experience; fine dining experience preferred
We look forward to hearing from you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
If you are passionate about hospitality and want to be part of a great team with amazing potential for growth, this is your perfect opportunity to take your career to the next level!
The individual ideally possesses the following qualities:
- A passion for food, wine and service
- A strong sense of urgency
- Strong organization skills
- A desire to provide unsurpassed hospitality.
- Superior communication skills (both written and spoken)
- Knowledge of tableside etiquette
- A desire for growth
- Have long term goals in the service industry
- A rigorous attention to detail
Candidates should have 2-4 years of restaurant experience; fine dining experience preferred
We look forward to hearing from you!
Jean-Georges Restaurant opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten's empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American and Asian influences. The local farmer's market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a master at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges' chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L'Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience.
For more information, please visit our website: http://www.jean-georgesrestaurant.com
"Jean-Georges is an Equal Opportunity Employer committed to excellence through diversity."
