Both front and back of house

This position is for several entities that I own. This and That Food Truck, This and That Catering Truck, Hudson Kitchen and Catering (93 Healy Blvd) and Hudson Sandwich Shop.

I am trying to fill positions in all 4, but primarily I am looking for the 93 Healy Blvd location. It is seasonal (for now, but that will change this year). We are expanding the building in the fall, but do a large amount of food delivery.

I need someone who is strong, be able to do back of and front of house. I need someone who puts forth quality effort and product.

Therre are bonuses for catering jobs as well in addition to the listed compensation.

Responsibilities:
- Supervise and coordinate the activities of a team in a food production or restaurant setting
- Ensure efficient and smooth operations by overseeing food preparation, service, and customer satisfaction
- Train and mentor team members on proper food handling, safety protocols, and customer service standards
- Monitor inventory levels and place orders as needed to maintain adequate supplies
- Collaborate with management to develop and implement strategies for improving productivity and profitability
- Resolve customer complaints or concerns in a timely and satisfactory manner
- Maintain a clean and organized work environment

Skills:
- Strong background in food production, restaurant, or catering industry
- Proven experience in supervising and managing teams
- Excellent leadership and communication skills
- Knowledge of food service regulations and safety standards
- Ability to handle multiple tasks and prioritize effectively
- Proficient in shift management and scheduling
- Familiarity with banquet or event planning is a plus
- Ability to work in a fast-paced environment while maintaining attention to detail

Note: This job description does not list all the duties of the position. Additional responsibilities may be assigned by management as needed.

Job Type: Full-time

Pay: $18.00 - $23.00 per hour

Expected hours: 25 – 35 per week

Benefits:

• 401(k)
• Employee discount
• Flexible schedule
• Paid training

Experience level:

• 1 year
• 2 years
• 3 years

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Work Location: In person