Address
SalaryResponsibilities:
- Prepare and serve food following recipes, portion guide, and yield guide
- Run cash register during lunch service if assigned
- Perform assigned cleaning duties and maintain a clean food prep/register area
- Follow dishwashing and mopping rotation schedule
- Set up and breakdown hot/cold cafeteria serving lines including cleaning
- Restock food and beverages in cafeteria severy following First In, First Out (FIFO) method
- Comply with food safety and sanitation standards during food prep, service and cleanup
- Use food thermometer to ensure minimal internal cooking temperatures reached
- Date mark food products in accordance with MA Food Code
- Help complete production records by recording portions produced and portions leftover before and after service
- Interact with students and school staff in friendly manner
- Assist in keeping storage spaces for food and equipment organized
- Clean and sanitize cafeteria tables
- Assist other team members in task completion as needed
- Follow Whitsons and school district policies including Uniform and Cell Phone Policies
- Perform other job duties assigned
- High school diploma or equivalent
- 1 year professional Food Service experience and/or 1 year cash handling experience
- Experience using computerized point-of-sales (POS) system or willingness to learn
- Proficient customer service skills
- Ability to speak and read English in order to understand and perform job tasks
- Various physical requirements including, but not limited to, lifting up to 40lbs, bending, pushing, and pulling
- Ability to follow food safety and sanitation standards per health department regulations and Whitsons policies
- Flexibility in assigned work duties
- Willingness to work as part of a team
- Able to pass a background check
- Positive and professional attitude
