Benefits/Perks
- Competitive wages
- Career Growth Opportunities
- Fun and Energetic Environment
- Ongoing training
- Free Meal every shift
- Preparing ingredients for cooking, such as chopping, peeling, measuring, and labeling
- Performing basic cooking tasks, such as mixing, seasoning, blending
- Performing mixing and grating with equipment
- Maintaining kitchen equipment and workstations, and sanitizing them before and after use
- Assisting chefs with the prep list and following their instructions
- Organizing and stocking food items in storage closets and shelves
- Performing kitchen cleaning tasks such as dishwashing, sweeping, mopping