**Duties:** - Prepare and serve food and beverages to customers in a timely manner - Maintain cleanliness and hygiene standards in the Food Service area - Assist in food preparation tasks such as chopping vegetables and preparing salads - Handle cash transactions and operate basic Food Service equipment - Collaborate with kitchen staff to ensure smooth Food Service operations - Provide excellent customer service to enhance the dining experience **Qualifications:** - Knowledge of food safety guidelines and procedures - Previous experience in the food industry or Food Service roles - Ability to work in various settings such as banquets, restaurants, or catering events - Familiarity with dietary restrictions and special dietary needs - Proficiency in food handling techniques and practices - Skills in bartending or catering services are a plus - Strong communication and teamwork abilities to effectively help customers and work with colleagues
Job Type: Part-time
Pay: $16.19 - $16.53 per hour
Expected hours: 15 – 25 per week
Restaurant type:
- Café
- Quick service & fast food restaurant
Shift:
- Day shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person