Food Service Worker - Food & Beverage Server Dining Rooms

Responsibilities:
- Prepare and serve food and beverages to customers
- Take customer orders and ensure accuracy
- Maintain cleanliness and sanitation standards in Food Service areas
- Follow proper food handling and safety procedures
- Assist with food preparation and cooking as needed
- Provide excellent customer service and address customer inquiries or concerns
- Operate cash registers and handle financial transactions accurately

Skills:
- Experience in the food industry, such as bartending, banquet, catering, or restaurant work
- Knowledge of food preparation techniques and food safety regulations
- Strong customer service skills and the ability to interact with a diverse range of customers
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Excellent communication skills and the ability to work effectively as part of a team
- Attention to detail and the ability to follow instructions accurately

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

Job Type: Part-time

Pay: $15.50 - $15.95 per hour

Expected hours: 20 per week

Restaurant type:

• Casual dining restaurant

Shift:

• 4 hour shift
• Morning shift

Weekly day range:

• Rotating weekends

Work Location: In person