Address
Form of workPosition Type:
Food Service/Food Service Worker
Date Posted:
4/10/2023
Location:
High School
District:
Wayzata Public Schools ISD 284Hours: 5.5 hours/day
Summer Only - Food Service Manager Lead
June 12 - June 23 (High School Credit Recovery)
Monday - Friday
Position Description:
To perform a variety of basic responsibilities for summer feeding including: selecting, measuring, mixing, finishing and readying products for serving based on standardized recipes or as directed in a manner which contributes to the effective, efficient and safe preparation and delivery of school nutrition products and/or service. Also, to perform related responsibilities including ordering, inventory/record keeping, menu planning / decisions within established guidelines, and site coordination.
Qualifications:
•Must have previous related experience working in an institutional kitchen.
•Must have experience with quantity food production and ordering.
•Must have ability to organize, prioritize, and produce under pressure.
•Must have ability to direct staff and perform heavy lifting.
Application procedure:
•Apply online at http://www.wayzataschools.org/apply.
•Internal Applicants must complete the Internal Application
Selection Procedure:
•Position is open only to current Food Service Unit Employees through 4/14/23@ 4:00 P.M.
•If this position does not fill internally, non-unit candidates will be considered.
Food Service/Food Service Worker
Date Posted:
4/10/2023
Location:
High School
District:
Wayzata Public Schools ISD 284Hours: 5.5 hours/day
Summer Only - Food Service Manager Lead
June 12 - June 23 (High School Credit Recovery)
Monday - Friday
Position Description:
To perform a variety of basic responsibilities for summer feeding including: selecting, measuring, mixing, finishing and readying products for serving based on standardized recipes or as directed in a manner which contributes to the effective, efficient and safe preparation and delivery of school nutrition products and/or service. Also, to perform related responsibilities including ordering, inventory/record keeping, menu planning / decisions within established guidelines, and site coordination.
Qualifications:
•Must have previous related experience working in an institutional kitchen.
•Must have experience with quantity food production and ordering.
•Must have ability to organize, prioritize, and produce under pressure.
•Must have ability to direct staff and perform heavy lifting.
Application procedure:
•Apply online at http://www.wayzataschools.org/apply.
•Internal Applicants must complete the Internal Application
Selection Procedure:
•Position is open only to current Food Service Unit Employees through 4/14/23@ 4:00 P.M.
•If this position does not fill internally, non-unit candidates will be considered.
