Food Service Manager

When you work at Trillium Woods you have a front-row seat to the amazing life stories of the wisest people on earth. What's more, you are part of an extraordinary company - one that's investing in the future of senior living by investing in you. Don't just do a job. Be part of an extraordinary life!

Trillium Woods is recruiting for a hospitality focused Food Service Manager to join our team! This position provides full-scope, hands-on dining room management at The Birches of Trillium Woods.  Responsible for maintaining a superior level of quality service and cleanliness at all times.

The Food Service Manager is responsible for overseeing the Health Center Food Service program and providing the level of supervision necessary to ensure that courteous and efficient service is delivered as well as high quality and nutritious foods. 

Here are a few of the daily responsibilities of a Food Service Manager:

• Responsible for the overall operation, coordination, appearance, and maintenance of dining room and serving staff in order to create and maintain a positive experience for all customers.
• Provide leadership, development and training, counseling, scheduling and oversight of all serving staff.
• Exemplify at all times the Community's standards of cleanliness, sanitation and organization.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Ensure company standards for an appropriately staffed, operational and stocked dining room.
• Exhibit serving standards of speed, accuracy, and efficiency.
• Train dietary aides in customer service, efficient serving techniques, setting tables and how to maintain workstations in proper order.
• Assists Registered Dietitian in developing all menus for Health Center residents, assessing preferences and nutritional needs. 

Here are a few of the qualifications we need you to have:

• High school diploma/GED or the equivalent education, training and experience
• Minimum of 3 years experience in a supervisory capacity in either a full-service restaurant or health care facility
• Must be knowledgeable of Food Service safety practices and procedures, as well as the laws, regulations & guidelines governing Food Service in a health care setting. CDM and/or ServSafe preferred. 

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer 

Rate of Pay: Starting at $50,025