Address
Form of work
SalaryResponsibilities:
- Oversee and manage all aspects of Food Service operations, including menu planning, food preparation, and service delivery.
- Ensure compliance with all food safety and sanitation regulations.
- Develop and implement policies and procedures to maintain high standards of quality and efficiency.
- Manage inventory and ordering of food and supplies.
- Train and supervise staff members in proper food handling techniques and customer service.
- Collaborate with other departments to coordinate special events and catered functions.
- Monitor financial performance and budgetary goals of the Food Service department.
- Stay updated on industry trends and innovations in Food Service management.
Qualifications:
- Previous experience in a similar role, preferably in a healthcare or hospitality setting.
- Strong knowledge of banquet, kitchen management, and Food Service operations.
- Excellent cooking skills with the ability to create diverse menus that meet dietary requirements.
- Familiarity with food safety regulations and best practices.
- Proven leadership abilities with the capability to effectively manage a team.
- Exceptional organizational and time management skills.
- Ability to work flexible hours, including evenings, weekends, and holidays.
- Excellent communication and interpersonal skills.
Note: This job description is not intended to be all-inclusive. The employee may perform other related duties as assigned by their supervisor.
Job Type: Full-time
Pay: $50,000.00 - $70,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Restaurant type:
- Fast casual restaurant
Schedule:
- Day shift
- Monday to Friday
Ability to Relocate:
- Newburyport, MA 01950: Relocate before starting work (Required)
Work Location: In person
