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SalaryTitle: Food Service Director
Full Time- 40hr Salaried Position
Responsible to: Administrator
Supervisory Responsibility: Nutrition and Food Service Staff, Resthome and Skilled Nursing Facility Dining Hall Manager
Qualifications Needed:
- Completed certification program for Food Service Director
- Quantity and Quality cooking, supervision of personell, ordering and budgetting supplies
- Knowledge of state, local, and federal regulations regarding food handling and sanitation, and must possess and maintain Serve-Safe (HACCP) certification. Along with knowlwdge of management and budgetting skills
Physical Demands:
- Ability to speak, read, and write efficently in english
- Must be able to relate to and work with ill, disabled, elderly and at times emotionally upset or hostile people within the center. Occasionally pushes residents/patients in wheelchair weighing up to 250lb for 500ft along with twists, stoops, bends, squats, kneels, climb stairs, lifts and carries equipment and supplies weighing 25lbs or less.
Essential Functions:
- Plan, develop, organize, implement, evaluate and direct the Nutrition and Food Service Department in accordance with the writtne policies of the Company, Federal, State and Local regulations.
- Assist in the development, administering, and coordinationg of department policies and procedures
- Maintainging food ordering within a dietary budget.
- Scheduling employees and their work assignments.
- Responsible for quality and quantity of food served, along with participating in menu planning with the dietician.
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Disability insurance
- Health insurance
- Life insurance
- Paid sick time
- Paid time off
- Paid training
- Tuition reimbursement
