Food Server

The Server contributes to the success of Zen by serving the Guests within the restaurant. The Server’s responsibility is to serve Guests in a friendly, sincere manner and to do “whatever it takes” to insure a vital, vibrant, and powerfully flavored Guest dining experience. If you take pride in providing great service, work hard, and want to make money with a flexible schedule, then we want to hear from you for our delicious Asian cuisine! We are seeking hard working individuals to join our team.

Essential Duties and Responsibilities include the following other duties may be assigned.

• Prepares and delivers food and drinks to guests and meets or exceeds guests expectations
• Greet guests, answers questions, and makes suggestions regarding food, drinks and service.
• Interacts verbally with all guests creating a friendly and upbeat atmosphere
• Package all take out items correctly and efficiently according to Zen's guidelines, double checking that all food is made and packaged properly.
• Committed to speed, quality, an appetite for learning, and always striving to be better
• Takes pride in all aspects of their work, whether running out food, making drinks, running the register, or cleaning the floors.
• Hears and senses guest needs and keeps the manager and fellow colleagues informed on an ongoing basis.
• Give and gets respect always willing to play their part in making the restaurant a warm and welcoming place
• Recognizes how critical cleanliness and safety are to the quality of the product and the health of the business.
• Takes his/her craft seriously and does everything necessary to create memorable experiences that make our guests crave more.
• To carry dirty dishes from dining room to kitchen.
• To wipe table tops and chairs with damp cloth.
• Set-up of all tables immediately after the departure of the guests.
• To continually stock and maintain service areas.
• To maintain full levels of water, soft drinks and coffee at guest's table at all times.
• Daily clean, sweeping and mopping of the restaurant, maintain fresh supplies of paper products in restrooms, and general restaurant maintenance.
• To be responsible for set-up of all tables in your station at the conclusion of the service for the next shift.
• To maintain constant communication with all colleagues
• Help Kitchen team as needed
• Demonstrates thorough knowledge of menu and responds to guest inquiries and concerns in a courteous manner.

Job Type: Part-time

Pay: $20.00 - $25.00 per hour

Benefits:

• Employee discount

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Night shift

People with a criminal record are encouraged to apply

Work Location: In person