Food Server

$16-$17.45/hour (depending on locations minimum wage laws)
PLUS TIPS!!!

The primary responsibilities of a Server are to exemplify Western Hospitality, provide our
guests with the finest food and beverages, accompanied by attentive, gracious and friendly service.
A professional Server will be thoroughly familiar with the product, table service, responsible
bar/alcohol service, cash control, proper merchandising and sales techniques.

COMPENSATION OPPORTUNITIES

Contest & Bonus Program
We are constantly focused on reward and recognition and offer a variety of contests and
bonus programs at all levels throughout the year for additional opportunities to earn $$$!

DEVELOPMENT OPPORTUNITIES

• Internal Development

We offer internal development programs at all levels to help our teams excel in their current roles as well as prepare them for the next step in their career.

• Food Safety Certification

We provide nationally accredited Food Safety Training and certification through ServSafe to all shift leaders, managers, and restaurant leadership.

• Cattlemens Cares

Team Members in need due to financial hardship or natural disaster may apply for financial assistance through our Cattlemens Cares. This program is 100% funded through Team Member contributions. You do not have to contribute to be eligible for assistance.

• Paid Vacation

Paid vacation is offered to both hourly and management positions based on years of service.

• 401K Retirement Plan

401K Retirement plan available for managers and hourly employees

https://www.facebook.com/Cattlemens/videos/10156380678209292/

Ability to work evenings, weekends and most holidays.

$16-$17.45/hour (depending on locations minimum wage laws)
PLUS TIPS!!!