Food Science/Food Safety Manager

Food Science / Food Safety ManagerOverviewWabash Valley (Dubois, IN) has an immediate need to hire a Food Science / Food Safety Manager. Wabash Valley specializes in the production of value-added egg products. The person hired in this position will have the unique opportunity to be on the ground floor of the startup of a state-of-the-art new production facility.Main ResponsibilitiesAssist Customers with New Product CreationsActively Manage Quality Assurance / Laboratory / Sanitation TeamsOversee FSQA ProgrammingGenerate New Product IdeasProfessional Interaction with USDA / FDA / CustomersProvide Training / Instruction to StaffAudits Within Program / FacilityDevelop Food Science / Food Quality / Safety Programming for New FacilitiesOperate Research & Development KitchenBring New Product IdeasSkills / Experience / CertificatesFood Science Degree from an Accredited InstitutionMinimum 5 Years Work Experience in Food IndustryPreferred Experience in Research & Development as well as FormulationHACCP / PCQI / GFSI CertifiedCritical Thinker / Good Communicator / Innovative / Motivated LeaderSalary/Benefits• Salary (based on 45-50 hours per week)• Day Shift (Monday – Friday) • Paid Time Off / Paid Holidays• Medical Insurance / Dental insurance / Short Term Disability• 401k Retirement Program• Paid Weekly (Direct Deposit)For more information about Wabash Valley or to apply online, please visit our website at www.wabashvalleyeggs.com or call us at (812) 678-3131.