Job Description
FSQA MANAGER – 1st shift
Chicago, IL
DUTIES & RESPONSIBILITIES:
- Provide proactive guidance to establish and maintain controls, programs, and organizational structures that comply with Food Safety, Regulatory, customer, and GFSI requirements.
- Lead and coach site quality team to ensure clear understanding of individual goals and the development of robust plans
- Foster a culture of continuous improvement and professional growth within the team
- Design, implement, and verify analytical testing and procedures to ensure statistically significant results for the safe manufacture of products
- Implement a comprehensive training program covering GFSI requirements, Food Safety, and Quality Programs
- Provide technical expertise to all departments, focusing on quality and Food Safety, continuous process improvement, and product development
- Act as the primary point of contact for all regulatory agencies and customers
- Develop project charters and facilitate action plan identification
- Develop, implement, and maintain Food Safety and Quality SOP's, Food Safety Plan/HACCP, GMP's, pest control, allergen control, Good Laboratory Practices, Traceability, Recall, and other applicable Food Safety/quality programs
- Oversee the resolution of quality management issues, including KPI reporting, corrective action plans, analytical/microbiological concerns, and held inventory disposition
- Provide subject matter expertise in corrective and preventive action (CAPA) activities
- Utilize data to drive statistical process control (SPC) and implement process capability improvements
- Manage and direct staff responsible for microbiological and other quality control testing
- Evaluate and resolve customer/consumer product quality issues
- Ensure all quality-related information required for regulatory reviews and reporting is maintained.
- Directly manage employees in the QA department, This position has three direct reports:
- One Document Control Specialist; One Process Quality Technician and One Lead Process Quality Specialist.
- Hire, train, coach, develop and evaluate all staff.
- Foster culture of effective teamwork and support throughout the facility
- Implement and ensure adherence to all safety procedures related to plant operations.
- Compliance with company, local, provincial and federal regulations, HACCP guidelines and other programs designed to safeguard employees and customers
- Knowledge of meat and poultry product manufacture / Familiarity with meat-processing equipment
- Sanitation requirements
REQUIRED EDUCATION & EXPERIENCE:
- Bachelor's degree in Biology, Chemistry, Food Science/Food Technology, or related field
- Minimum 5 years experience in a food manufacturing facility
- SQF Certification and experience.
- Minimum of 3 years in a QA Manager role in a meat processing facility
- Working knowledge of Microsoft Word and Excel computer applications