Address
Form of work
SalaryResponsibilities: - Deliver food orders from the kitchen to customers' tables in a timely manner - Assist with food preparation and plating when necessary - Ensure accuracy and completeness of food orders before delivering them to customers - Collaborate with kitchen staff and servers to ensure smooth and efficient service - Clear tables and reset them for the next guests - Maintain cleanliness and organization in the dining area Experience: - Previous experience in the food service industry or hospitality is preferred - Strong customer service skills with the ability to communicate effectively - Knowledge of basic food handling and safety practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Familiarity with kitchen operations and equipment is a plus Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Expected hours: 20 – 30 per week
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 4 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Every weekend
Work Location: In person
