Address
Form of work
SalaryTitle
FOOD RUNNER
Report to
Restaurant Management
About K-Pot
K-Pot offers both worlds of Korean BBQ and Asian Hot Pot.
What is Hot Pot? Hot pot is an Asian cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foods and ingredients. While your hot pot is simmering, ingredients are placed into the pot and are cooked at the table in front of your eyes, in a manner similar to fondue.
Korean barbecue known locally as (고기구이) gogi-gui, “Meat Roast”, refers to the Korean cuisine method of grilling meat such as beef, chicken or pork, that you prepare yourself at your table. Our menu offers an extensive selection of fresh quality meats, seafood, noodles, and vegetables for Hot Pot and BBQ experience.
Responsibilities & Duties
- Accurately bringing food dishes to tables in a timely matter
- Organizing and recognizing food items
- Willingness to assist customers
- Maintaining overall restaurant environment and neatness
- Maintaining cleanliness of interior and exterior of restaurant for a welcoming and safe environment
- Multi-tasking
Qualifications
Prior experience with a restaurant group is a plus!
Minimum - No prior restaurant experience is necessary
Preferred - 1+ years prior restaurant experience
Employee Perks/Benefits
● Flexible schedule
● Employee 20% off Discount
● Fun and lively work environment with potential for growth
What to wear:
● KPOT will provide employees with two KPOT shirts
● Employees are to wear black pants and non-slip work shoes
Job Types: Full-time, Part-time
Pay: $12.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekends as needed
Work Location: In person
