Food Expeditor/Food Runner

Responsibilities:
- Deliver food orders from the kitchen to customers' tables in a timely manner
- Ensure accuracy and completeness of food orders
- Assist with food preparation and plating when needed
- Provide excellent customer service by addressing any customer inquiries or concerns
- Clear tables and assist with bussing duties as necessary
- Maintain cleanliness and organization in the dining area

Qualifications:
- Previous experience in a similar role, preferably in a restaurant or hotel setting
- Knowledge of food handling and safety regulations
- Strong attention to detail and ability to multitask in a fast-paced environment
- Excellent communication and interpersonal skills
- Ability to work well within a team and take direction from supervisors
- Flexibility to work evenings, weekends, and holidays as required

Skills:
- Banquet experience is a plus
- Culinary knowledge and skills are beneficial
- Hospitality mindset with a focus on providing exceptional service
- Familiarity with food preparation techniques and presentation standards
- Strong customer service skills to ensure a positive dining experience for guests
- Ability to handle food safely and follow proper hygiene practices

Note: This is a general job description for a Food Runner position. Specific responsibilities and qualifications may vary depending on the establishment.

Job Types: Full-time, Part-time

Pay: $12.50 - $15.00 per hour

Expected hours: 40 per week

Benefits:

• Employee discount
• Flexible schedule
• Health insurance
• Opportunities for advancement

Restaurant type:

• Casual dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Weekends as needed

Work Location: In person