Job Details
We are seeking passionate Food Runners and bussers who are attentive towards guests and who have a willingess to succeed in a hospitality driven restaurant.
Duties Include:
- Clearing plates off tables
- Running food from the kitchen to tables
- Polishing silverware and plateware
- Refilling water glasses
- Working alongside servers
- Memorizing seat numbers and table numbers
- Qualified applicants will have a friendly and approachable demeanor, be hard working and efficient and have a passion for hospitality
- Quality food & beverage experience in an upscale dining environment is required
- Willingness to grow and exceed expectations
- Works well in a team environment
- Passion for taking care of and serving others
This is an opportunity to work for a well-renowned restaurant collective that encourages internal growth and promotes from within; you will hone your skills with a management team working directly under Chef Barbara. Applicants should possess a strong desire to further their careers and demonstrate good leadership skills. Candidates should share a passion for ingredients, technique, discipline and hospitality. You must be available weekdays and/or weekends to be eligible for this position. The Rudder is an entity of the Barbara Lynch Collective, an Equal Opportunity Employer