Food Runner

Great American Restaurants has an award-winning collection of 14 restaurants and 3 bakeries in Northern Virginia and Maryland offering fantastic cuisine and plenty of fun. We have been named a Top Workplace by The Washington Post, consistently ranking in the top 5 employers in the area over the last 10 years. The dedication of our people is what sets our company apart, offering the best hospitality to our guests and each other every day.

Do you have a passion for hospitality? Are you always in motion? Then our Food Runner position would be a great opportunity for you!

• HIRING both full-time and part-time - only 3 shift requirement
• Minimum $18/hr or more based on experience
• No experience is needed - we teach you!

Our Food Runners are dedicated professionals who work as a team to bring our amazing food from the grill to the guests and provide them with an exceptionally distinctive dining experience!

Duties include, but are not limited to the following:

• Providing excellent hospitality and a one-of-a-kind dining experience to our guests
• Delivering all food orders to guests in a timely and gracious manner
• Providing support for kitchen operations and being the final set of eyes on food as it leaves the kitchen
• Following recipe and presentation guidelines to meet or exceed guest’s expectations
• Having outstanding menu knowledge

We believe that if we take care of our people, they’ll take care of our guests. That’s why you’ll have a package of benefits:

• Opportunity for growth
• Employee dining discount
• Paid training
• Great pay in a high-volume setting
• Health insurance, PTO and 401K based on eligibility

Coastal Flats is part of Great American Restaurants who owns and operates 14 high volume, upscale casual restaurants and 3 artisan bakeries in the Washington, DC metropolitan area. Our locations include: Patsy’s American – Randy’s Prime Seafood & Steaks – Ozzie’s Good Eats – Jackson’s – Artie’s – Carlyle – Mike’s American – Silverado – Best Buns – Coastal Flats – Sweetwater Tavern

Job Types: Full-time, Part-time

Pay: From $18.00 per hour

Physical setting:

• Upscale casual restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekends as needed

Application Question(s):

• The State requires that you be 18 or older to handle alcohol. Do you meet this requirement?
• How many jobs have you had in the last 2 years?
• Have you ever been terminated from a job or asked to resign?
• Have you ever been convicted of a felony?
• Are you willing to work Sunday’s and holidays?
• Are you willing to adhere to our uniform standards which include dry cleaning prior to each shift?

Work Location: In person