Address
Form of work
SalaryPosition Scope
Prepare food items and assemble airline meal trays for in-flight services.
Essential Functions
Knowledge and Skills
Able to read and comprehend recipes, charts and diagrams
Basic mathematical and measurement skills
Food Safety Handling, Standard operating procedures, HACCP guidelines
Supervisory Responsibility
None
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 20 pounds, frequently lift and/or move up to 30 pounds. While performing the duties of this job, the employee is regularly exposed to cold refrigeration.
Position Type/Work Environment/Expected Hours of Work
Manual labor/ Kitchen/ Cold Food Production/ Full-time; 40 hours per week. Work on weekends and holidays may be required.
Travel
0%
Required Education and Experience
1-2 years experience in food industry
Prior experience in a Food Production facility preferred
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Benefits
Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.
XJ6
Prepare food items and assemble airline meal trays for in-flight services.
Essential Functions
- Follow established rules of each unit for entry to building and work areas, properly attired and In compliance with HACCP guidelines for personal hygiene and observe security precautions as mandated by unit management.
- Read instructional charts or diagrams to determine amount and kind of foods and supplies to be packaged or assembled into trays or containers.
- Comply with all HACCP and Flying Food Group sanitation and proper food handling policies and procedures.
- Cut fruits/vegetables/meat using knives or slicing machinery in a safe manner to specified weights or sizes.
- Portion and garnish hot cooked foods, such as meat and vegetables, into individual serving dishes. Inspect dispensed items for contamination by foreign bodies.
- Properly return food for storage or dispose of unused food items or supplies to proper storage facility for future use with adherence to dating and rotation schedule
- Remove pans or trays of portioned salads, desserts, rolls, cream, and other cold food items from refrigerator or pantry, and place at appropriate station for tray assembly counter/tables to facilitate assembly of meal trays.
- Store completed trays in airline storage carts or containers to be transported to airplane.
Knowledge and Skills
Able to read and comprehend recipes, charts and diagrams
Basic mathematical and measurement skills
Food Safety Handling, Standard operating procedures, HACCP guidelines
Supervisory Responsibility
None
Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to stand, walk; reach with hands and arms and stoop, kneel, or crouch. The employee must regularly lift and /or move up to 20 pounds, frequently lift and/or move up to 30 pounds. While performing the duties of this job, the employee is regularly exposed to cold refrigeration.
Position Type/Work Environment/Expected Hours of Work
Manual labor/ Kitchen/ Cold Food Production/ Full-time; 40 hours per week. Work on weekends and holidays may be required.
Travel
0%
Required Education and Experience
1-2 years experience in food industry
Prior experience in a Food Production facility preferred
Other Duties
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
Benefits
Flying Food Group, LLC offers a comprehensive benefits package that includes medical, prescription drug coverage, dental, vision, life insurance, disability insurance, accident, critical illness, and hospital indemnity plans, flexible spending accounts, employee assistance program, commuter benefit, retirement program 401(k), tuition reimbursement, and pet insurance.
XJ6
