Food Production Lead

We are currently hiring a lead on all three (st, 2nd, and 3rd) shifts:

Overview:

• Manage daily operations and quality of food ingredients and products
• Supervise staff and ensure adherence to safety practices.
• Responsible for training and coaching team members.
• Collaborate with departments for efficient production start-up.
• Maintain high standards of cleanliness and organization in the production area.

Responsibilities:

• Conduct daily area checks for compliance and safety.
• Instruct and guide team members in Food Production techniques.
• Manage documentation and communication of any operational changes.
• Actively participate in continuous improvement initiatives.
• Coordinate with management for various operational tasks.

Qualifications:

• High school diploma or GED; with 1+ years in a manufacturing and supervisory role.
• Experience in a temperature-controlled environment, preferably with perishables.
• Demonstrated leadership and training abilities.
• Basic computer skills and effective communication skills.
• Prior experience in a fast-paced setting, food industry preferred.

Technical Experience:

• Familiarity with manufacturing equipment and troubleshooting.
• Certification in pallet jack, LTO, or forklift operation is preferred.