Company

Blue Gate HospitalitySee more

addressAddressShipshewana, IN
type Form of workPart-time | Full-time
salary SalaryFrom $16 an hour
CategoryEducation/Training

Job description

Join our kitchen team as a Food Prep Worker at The Blue Gate Restaurant. We are a busy restaurant in the heart of Amish country with visitors from all over the country. We are focused on teamwork and a consistent quality product. Your effort will ensure that guests enjoy a good meal and leave with a smile.

Food Prep Workers' responsibilities include the following:

  • Preparing food.
  • Following recipes.
  • Make simple dishes.
  • Assembling and plating meals.
  • Cleaning and sanitizing your work area.
  • Other tasks as assigned.

Experience in the food industry is helpful but optional. We cross-train all team members to provide them with the knowledge and skills to work in all areas of our kitchen.

We are hiring full-time Food Prep Workers, working five weekly shifts, and part-time working up to four eight-hour shifts weekly. Both include evenings (closing the kitchen) and Saturdays. Wages start as high as $17.00 per hour based on industry experience and availability.

Food Prep Worker Requirements:

  • Safe food handling practices.
  • Willingness to work until closing.
  • Properly prepare food as trained and instructed.
  • Must be at least 18 years old.
  • Must lift, hold, and move up to 50 pounds consistently.
  • Ability to stand on your feet and move the entire shift.
  • Must be teachable with a desire to learn and grow.

Blue Gate Hospitality is a family-owned and operated company. We pride ourselves on giving our best effort to ensure each guest has a great experience. We offer a wholesome environment, discounts at all properties, paid time off, advancement opportunities, a 401k, and insurance for full-time employees.

Job Types: Full-time, Part-time

Pay: From $16.00 per hour

Benefits:

  • 401(k) matching
  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance
  • Paid time off
  • Paid training
  • Vision insurance

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekends as needed

Application Question(s):

  • What days and hours are you available to work?

Experience:

  • Restaurant experience: 1 year (Preferred)

Shift availability:

  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

Benefits

Paid training, Health insurance, Dental insurance, 401(k), Paid time off, Vision insurance, 401(k) matching, Employee discount, Opportunities for advancement, Flexible schedule
Refer code: 8395731. Blue Gate Hospitality - The previous day - 2024-02-27 05:32

Blue Gate Hospitality

Shipshewana, IN
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