Food Prep (Breakfast, Salads; Am/Mid/Pm)

Generally as follows:

• Early morning (5:00AM) shift preparing various items; Biscuits, Sausage, Chick-n-Minis, Burritos, etc...)
• Mid-Shift preparing items for Salads and assembling various salad and other cold products.
• Dinner Shift same as Mid-Shift responsibilities.

Part time shifts to full time shifts ranging from 4/5 hours a day to 6/7 hours a day.

REQUIREMENTS

In our kitchens, we focus on fresh and simple ingredients. And we always have. Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Produce is delivered fresh to our kitchens several times a week. Salads are chopped and prepared fresh throughout the day. Whole lemons are freshly squeezed in our restaurants and combined with pure cane sugar and water (yep, that’s all) to make Chick-fil-A Lemonade®. It may not be the easy way, but it's the only way we know.