Food Counter Attendant

Food Counter Attendant

Food Counter attendants take customer orders, accept payment and serve customers at Food Counters. As a Food Counter Attendant, your duties can include:

• use a cash register to take customer orders, accept payment and give change
• have good knowledge of menu offerings and food allergens, if any noted
• assist guests with their choices, put order in ordering system, monitor timing of orders on the screens, ensure all items ordered are accounted for and packaged properly
• contact delivery driver and inform them of delivery location and provide delivery instructions
• expedite APP orders as above
• keep space clean at all times
• may prepare food such as shakes, and beverages, including coffee-type drinks
• stock refrigerators and cupboard
• clean and sanitize areas including, work surfaces, cupboards and storage areas, as well as dispose of kitchen garbage
• clear and clean tables, trays and chairs in cafe area
• refill condiments and other supplies in serving areas
• unpack and store supplies in refrigerators, cupboards and storage areas
• assist General Manager and Manager on Duty as needed

Food Counter Attendants should be:

• energetic
• friendly
• efficient
• able to multi-task
• able to work quickly
• able to remember customer orders
• good with people

They should have:

• excellent customer service skills
• basic mathematics and arithmetic skills

Full Time or Part Time Days, Monday thru Friday

Open Interviews held weekly Monday-Thursday 9am to 11am or 3pm to 5pm

Job Types: Full-time, Part-time

Pay: $17.00 - $20.00 per hour

Benefits:

• Paid training

Restaurant type:

• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Work Location: In person