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Form of workJob Description
COMPANY BENEFITS:
- Weekly Pay
- Matching 401K
- Growth & Developmental Opportunities
- Comprehensive Medical, Dental & Vision Benefits
- PTO - Paid Time Off
- Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
- Tuition Reimbursement & Continuing Education Courses
- Outstanding Company Culture
At Holiday Inn Club Vacations, we believe in strengthening families. And we look for people who exhibit the courage, caring and creativity to help us become the most loved brand in family travel. We’re committed to growing our people, memberships, resorts and guest love. That’s why we need individuals who are passionate in life and bring those qualities to work every day. Do you instill confidence, trust and respect in those around you? Do you encourage success and build relationships? If so, we’re looking for you.
The Food and Beverage Supervisor will be responsible for assisting in the day to day operation of assigned F&B outlet(s). This position will also oversee the front and back of the house team members. Ensures a fun and attractive atmosphere is maintained so that guests and employees alike recognize the outlet to be the area restaurant of choice. Ensures operations run pursuant to property standards and all food is ordered, plated, delivered and rung up according to brand standards.
COMPANY BENEFITS:
- Weekly Pay
- Matching 401K
- Growth & Developmental Opportunities
- Comprehensive Medical, Dental & Vision Benefits
- EAP – Employee Assistance Program
- PTO - Paid Time Off
- Travel Benefits, Discounts & FREE Vacations through our ClubGo Program
- Tuition Reimbursement & Continuing Education Courses
- Outstanding Company Culture
ESSENTIAL DUTIES:
- Supervise, motivate, and engage team members. Assisting with all training, scheduling, and directing of kitchen and service team members.
- Ensures food orders are placed correctly and in a timely manner.
- Ensure all cash handling procedures, processes and standards are adhered to at all times without exception.
- Maintaining a clean and safe work environment, as well as a high quality of guest relations.
- Maintaining inventory and adhering to par levels.
CERTIFICATES, LICENSES, REGISTRATIONS:
- TIPs and ServSafe preferred
- Previous experience working in Food & Beverage
QUALIFICATIONS:
- Strong active listening skills
- Ability to motivate, engage and lead team members.
- Anticipate customer / property needs
- Ability to maintain excellent guest service
- Monitor and handle guest inquiries
- Understanding of POS System
- Working knowledge of Microsoft Office Word and Excel
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