Address
Form of workThe Oasis Club at ChampionsGate is excited to announce the exceptional career opportunity of F&B Supervisor.Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service for our guests.
Summary
The Food & Beverage Supervisor (F&B Supervisor) is a key member of the management team and is responsible for the oversight of Food and Beverage operations at the property. This includes the hiring, training and supervising of all related F&B service and food production staff. The F&B Supervisor will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and/or exceeded.
Qualifications, Knowledge and Skill Requirements:
Responsibilities:
Other Qualifications:
Summary
The Food & Beverage Supervisor (F&B Supervisor) is a key member of the management team and is responsible for the oversight of Food and Beverage operations at the property. This includes the hiring, training and supervising of all related F&B service and food production staff. The F&B Supervisor will apply all of their experience and knowledge to assuring that the wants and needs of guests are consistently met and/or exceeded.
Qualifications, Knowledge and Skill Requirements:
- 1-3 years of related experience in F&B management
- Must have strong sales orientation
- Proficient in the use of Microsoft Word, Excel, and Outlook
- Knowledge of pertinent health regulations and liquor laws
- Experienced with computerized point of sale systems
- Must have Food and Beverage/ a la carte and banquet experience
- Must have strong business aptitude
- Must have strong service orientation
- Must possess excellent written and verbal communication skills
- Must be highly organized, efficient and detail-oriented
- Must have exceptional interpersonal skills
Responsibilities:
- Daily management of the Food and Beverage department
- Assumes 100% responsibility for quality of products served
- Direct and assist with set-up, preparation and execution of banquets, parties and special events
- Work closely with the Troon'sMarketing Team Members to develop and implement creative strategies to increase revenues
- Assist the General Manager in hiring, supervising, scheduling and developing bartenders, cooks, and Beverage cart attendants
- Provide daily oversight of F&B accounting procedures
- Maintain cost controls and conduct monthly inventory
- Follow the PO buying process for Food and Beverage ordering
- Train front line staff on quality assurance and appropriate guest service
- Perform daily walk-throughs to ensure full compliance with the Department of Health regulations
- Comply with applicable health, alcoholic beverage, fire and other local/state laws
- Follow correct closing procedures and appropriate cash handling practices
- Prepares Food and tends bar as needed
- Ensures that high standards of sanitation and cleanliness are maintained throughout the kitchen and bar at all times
- Perform other duties as assigned by manager
Other Qualifications:
- Must have open availability, including nights, weekends, and holidays.
