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SalaryHIRING NOW !!- Food & Beverage Manager - American Airlines Admirals Club - Chicago O'Hare International Airport
You can be the leader of an elite membership-only club and help American Airline guests who are looking for a retreat where they can work or relax before their flight. The Admirals Club is the guests’ destination between destinations, the Club offers cocktails, fresh and healthy food options, free high-speed Wi-Fi, and more.
- Do you have upscale food service experience?
- Do you have a minimum of five years in a General Manager or above role in an upscale restaurant, private club, or hotel?
- Do you have excellent leadership and organizational skills?
- Are you flexible and adaptable to constant changes?
- Do you have attention to detail?
- Do you have exceptional supervisory, scheduling, training, and coaching skills?
- Are you an effective problem solver?
- Do you have the ability to multi-task, as well as stay on task and concentrate with constant interruptions?
- Do you prepare and monitor budgets, flash reports, financial targets, and forecasts?
If you answered yes to the questions above, then this is the role for you!
- Salary- $55,000-$65,000 - based on skill and experience.
- Lounge Hours of Operation - 5AM - 10PM --365 days a year - Open availability is required. -
- Based on a 50-hour work week
- Minimum of 5 years in Fine Dining Leadership, or Private Club Leadership
As the Food & Beverage Manager, you are responsible for leading all aspects of day-to-day operations of the dining account. You will handle and lead a team of associates. You will be responsible for leading client relations, along with ensuring that the food offered to the guests is of superior quality. Additionally, you will be responsible for the following:
Key Responsibilities:
- Maintain excellent relationships with customers, guests and clients as well as other departments
- Work with the Chef and management team in creating menus and providing top quality food
- Lead all aspects of all P&L and budgeting as it pertains to the account.
- Roll out new culinary programs in conjunction with Eurest marketing and culinary team
Preferred Qualifications:
- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience
- High volume production and catering experience is needed
- Previous experience handling a budget
- Desire to learn and grow with a top notch foodservice company
Associates at Compass-USA are offered many fantastic benefits.
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Job Type: Full-time
Pay: $55,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Restaurant type:
- Bar
- Café
- Coffee shop
- Fast casual restaurant
- Fine dining restaurant
Shift:
- 10 hour shift
- Day shift
- Evening shift
- Morning shift
- Night shift
Weekly day range:
- Every weekend
- Monday to Friday
- Rotating weekends
Application Question(s):
- Minium of 5 years in Fine Dining, Private Clubs or upscale Hotel
Experience:
- Management: 5 years (Required)
- Leadership: 5 years (Required)
- Financial acumen: 3 years (Required)
License/Certification:
- ServSafe (Preferred)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
- Overnight Shift (Required)
Work Location: In person
