Foh Staff - Servers, Bartender, Host, Backwaiter, Food Runner, Expo

About Us:

At Copra, we celebrate the culinary bounty of Southern India and Northwestern Sri Lanka, passionately crafted under the esteemed 2-Michelin Star Chef Srijith Gopinathan. We've been recognized as the #1 Best New Restaurant in America by Robb Report in 2023, and we're just getting started. Now, we're looking for an exceptional server who wants to join our talented team and elevate our service to even greater heights.

Availability:

Sat & Sun: Brunch (10am-3pm)

Mon - Wed: Dinner (3pm - 11pm)

Key Responsibilities:

- Foster a respectful and positive work environment for all coworkers and guests.
- Deliver an exceptional dining experience by managing a section of tables in our vibrant and busy atmosphere.
- Promote our unique Natural/Biodynamic wine and spirits offerings to enhance our customers' dining experiences.
- Maintain a team-oriented mindset to contribute to our successful tip pool system.
- Adhere to high standards of organization, attention to detail, and sanitation
in compliance with health department standards.

Qualifications:

- A minimum of 3 years' experience as a professional server, preferably in Fine Dining.
- Strong knowledge of wines and spirits, with a particular focus on Natural/Biodynamic offerings.
- Knowledge of Southern Indian cuisine and food preparation techniques is a plus but not required.
- Proven ability to work in a fast-paced, vibrant atmosphere.
- Demonstrated ability to follow direction and maintain a team-oriented mindset.
- A track record of creating a respectful, positive work environment.
- A strong understanding of current sanitation practices and health department standards.
- Must hold a valid California Food Handler Card & RBS Certificate.

Employee Benefits:

Two staff meals provided daily, one prior to service and one after.
50% off for you and up to a party of four on your days off.
Medical Benefits
401k with 2% employer match

Why Work with Us?

This is more than just a job. It's an opportunity to be part of a team that's making waves in the culinary world. It's a chance to learn from a 2-Michelin Star chef, broaden your knowledge of unique cuisines, and be part of a work culture that truly values its employees. If you're ready to take your career to the next level and contribute to our success story, apply today!

Copra is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Job Types: Full-time, Part-time

Pay: $16.99 - $20.00 per hour

Benefits:

• 401(k) matching
• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Restaurant type:

• Fine dining restaurant
• Upscale casual restaurant

Shift:

• 8 hour shift
• Evening shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekends as needed

People with a criminal record are encouraged to apply

Shift availability:

• Night Shift (Required)
• Day Shift (Required)

Work Location: In person