Floor Manager

Responsibilities:
- Oversee the daily operations of the floor, ensuring smooth and efficient service
- Manage and supervise a team of floor staff, providing guidance and support as needed
- Coordinate with the kitchen staff to ensure timely and accurate food preparation and delivery
- Monitor inventory levels and place orders for supplies as needed
- Train new employees on company policies, procedures, and customer service standards
- Handle customer inquiries, complaints, and special requests in a professional and timely manner
- Maintain a clean and organized dining area, ensuring compliance with health and safety regulations
- Collaborate with the management team to develop and implement strategies for improving customer satisfaction

Requirements:
- Previous experience in supervising in a hospitality setting
- Strong leadership skills with the ability to motivate and inspire a team
- Knowledge of culinary techniques and food safety regulations
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to work evenings, weekends, and holidays as required

Note: This job description is intended to provide a general overview of the position. Duties and responsibilities may vary depending on the specific needs of the establishment.

Job Type: Full-time

Pay: $48,000.00 - $58,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Night shift

Weekly day range:

• Every weekend
• Monday to Friday
• Rotating weekends
• Weekends as needed

Work Location: In person