Address
Form of work
Salary```Duties```
- Oversee daily operations of the restaurant floor
- Ensure smooth and efficient service to guests
- Supervise and train floor staff on service standards and procedures
- Monitor and maintain cleanliness and organization of the dining area
- Collaborate with kitchen staff to ensure timely delivery of food orders
- Handle customer inquiries, complaints, and special requests
- Manage reservations and seating arrangements
- Maintain inventory of supplies and place orders as needed
- Implement and enforce health and safety regulations
```Qualifications```
- Previous experience in hospitality management or related field
- Strong knowledge of POS systems
- Excellent communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Strong problem-solving and decision-making abilities
- Exceptional customer service skills
- Knowledge of food preparation and restaurant operations
- Ability to lead and motivate a team
Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and qualifications may be adjusted based on the needs of the restaurant.
Job Type: Full-time
Pay: $52,000.00 - $58,000.00 per year
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- 8 hour shift
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Rotating weekends
- Weekends as needed
Ability to Relocate:
- Gurnee, IL 60031: Relocate before starting work (Required)
Work Location: In person
