AddressJob Details
The Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe.
During service a Line Cook must be able to follow instructions from the Chef, Sous Chef and team correctly and efficiently. This position is hourly-based. They should be able to read and follow recipes and standards, maintain health department, food quality, and restaurant standards.
The position requires and at least 2 years of kitchen experience, preferably in a high volume environment. A culinary training degree is preferred but not required.
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.
The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.
