Experienced Line Cook

Carolina Trace Country Club is looking for Line Cooks who want to make great money and have fun while cooking for our Members and guests. The Line Cooks will assist the Chef/Food and Beverage Manager in preparing food for all food outlets at Carolina Trace Country Club. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Food and Beverage Manager. This position requires adhering to all procedural guidelines. The position has flexible hours based on Member dining hours of operation and banquet events.

Key Responsibilities of the Line Cook:

• Learns and maintains standards in food production and quality.
• Expedites orders in a timely manner.
• Practices excellent operational sanitation.
• Executes scheduled banquet functions.
• Maintains a professional relationship with fellow associates.
• Helps reduce loss/waste.
• Communicates equipment repair needs with chef.
• Actively participates in training efforts.
• Incorporates safe work practices in job performance.
• Attends staff meetings.
• Checks and dates all deliveries received and report any variances to chef in charge.
• Verifies that all coolers are at the proper temperatures and are cleaned daily.
• Processes inventory requisition and receives supplies as necessary for quality production.
• Prepares the proper amount of food according to production or forecast sheets and production plans.
• Prepares items in accordance with established recipes for a consistent product.

Minimum Qualifications for the Line Cook:

• Associates Culinary Degree and 2 years of Culinary Experience and/or training; or equivalent combination of education and work experience.

Other Qualifications:

• Serv Safe Certified

Job Types: Full-time, Part-time, Seasonal

Pay: $18.00 - $22.00 per hour

Expected hours: No less than 32 per week

Benefits:

• Employee discount
• Flexible schedule
• Referral program

Experience level:

• 2 years

Restaurant type:

• Bar
• Casual dining restaurant
• Fine dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekends as needed

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: In person