Executive Sous Chef

Join the INN crew of culinary professionals as the Executive Sous Chef!

The Inn at Perry Cabin is seeking a passionate, enthusiastic, and creative Executive Sous Chef who has a profound interest in the culinary arts, a strong desire to build industry knowledge, and a drive to meet the highest standards in our profession.

The Chefs at the Inn at Perry Cabin are on a quest to return Chesapeake Bay cooking to its fundamental elements. Our exceptional group of talented, creative, and thoughtful crew members each bring a unique perspective and consistent determination to our kitchen. The Executive Sous Chef will guide this generation of cooks through dynamic leadership support. The ideal candidate will convey the ambitious vision of Chef Kevin Ketron and uphold the Inn’s unique traditions while continuously looking to innovate and progress.

Required knowledge, skills, and abilities:

• Passionate about developing the crew: coordinates selection, training, development, coaching and evaluations.
• Sets and maintains high standards by assisting in the planning and development of menus for the hotel and ensuring the correct preparation and presentation of a consistent level for all food items.
• Manages all guest interactions with the highest level of hospitality and professionalism, accommodating special requests whenever possible.
• Thrives in a changing business environment and leads the team in ensuring efficient financial management of the business.
• A memorable, creative leader who successfully operates in a space free from a traditional box.
• Full job description available upon request.

Preferred qualifications:

• Certification of culinary training or apprenticeship required. Culinary degree preferred.
• Food Handling and Sanitation certificates required.
• Minimum three years of experience and/or training in the Culinary Department of a luxury hotel, with three years in a management capacity preferred.
• The ability to comfortably lead a team in a busy atmosphere.
• A passion for hospitality, food and beverage, and the guest experience.

Benefits:

• Free shift meals (prepared daily by our culinary team).
• All full-time employees are eligible for medical, dental, vision, 401k (with company match), flexible spending accounts, short- and long-term disability insurance, as well as tuition reimbursement for eligible courses/certifications.
• Employee discounts on guest rooms, food and beverage, spa, golf, tennis, and waterfront.

About the Inn at Perry Cabin

A historical gem tucked away on acres of privacy along the serene Miles River in St. Michaels, Maryland, Inn at Perry Cabin encompasses genuine hospitality with a strong sense of nautical heritage. Our luxury resort provides a unique and authentic Chesapeake Bay experience and has been recognized as a top resort in the Mid-Atlantic by Condé Nast and Travel + Leisure. Providing upscales such as Links at Perry Cabin (our exclusive Pete Dye-designed golf course), the Spa at Perry Cabin (our therapeutic oasis), and a Fleet of five sailboats and a stately 55-foot Hinckley Yacht, Inn at Perry Cabin is one of the most desirable and unforgettable places to work on the Eastern Shore. Adding to the charm of the resort is a zero-edge swimming pool, lush gardens maintained by our on-property horticulturist, complementary bicycles, kayaks and paddleboards, and a unique array of resort activities.

As a member of our Crew, you will work with the BEST. Our team of diverse and passionate professionals enjoy an environment that fosters growth and encouragement in all they do, and a culture supported by our Pillars of Service: Teamwork, Professionalism & Respect, Integrity, and Delivering Results. Our INN Crew share the goal of providing exceptional service and creating lasting memories for all guests of the Inn. If you are ready to set sail into a new adventure, apply today and enjoy the many benefits and great opportunities for growth at Inn at Perry Cabin!

For more information about the Inn at Perry Cabin, please visit our website at innatperrycabin.com

EOE